The gilded age of Paris in San Francisco, continues on. A split level restaurant space gets a makeover with a new second floor bar and dining room taking over a low ceilinged mezzanine. The ground floor with its standing bar of antiqued woodworking, richly padded banquettes and velour wallpaper is illuminated with the incandescent shimmer of early 20th century fixtures and cove lighting.
|materials||Stained oak flooring, painted wallpaper, brass counter, ceramic hex tile, Aion & Halo lighting|
|Architect||Elmer Lin, Andre Mandel|
|Lighting Engineer||Ross Weller|
|Contractor||Johnstone McAuliffe Construction|
|Lighting Design||North Shore Consulting|
- Restaurant & Bar Design Award